If some one gave amma lemons, she would make pickles. Mostly. If it is summer she might save some for lemon juice. She might make syrup and keep it in the fridge - that is something R uncle's family does. But mostly she will make pickles.
I would put them in the fridge, spend couple of hours, reading various recipes with lemons in indian food blogs, drooling over the pictures. At the end of it, I will be too tired and hungry and get take out. The lemons will eventually rot and be thrown into dustbin. I would feel very guilty about throwing them and promise myself I will never do that again.